Clearing Up Carb Confusion
Confused about carbs? With so much misinformation out there, it’s hard to know the truth. Some carbohydrates contribute essential fuel for our bodies while others are low in nutritional value and make it more difficult to manage weight. This presentation will help you understand the difference and learn how to enjoy carbohydrates in the amounts and proportions that support your best health.
Color Your Plate: Fruits and Vegetables
Consuming enough fruits and vegetables every day can help you maintain good health and reduce risk of the chronic illnesses like obesity, heart disease and Type 2 diabetes. This presentation will review the benefits of fruits and vegetables, and offer strategies and tips to increase your intake.
Eat Well for a Busy Life
Making healthy meals doesn’t have to take a lot of time or require mastering complicated recipes. There are many ways you can save time in the kitchen and still eat delicious, healthy food. Join us to discover the 10 secrets to cooking healthier along with valuable time-saving tips. You will also learn strategies for choosing nutrient-rich foods when eating out and take home some delicious recipes.Food and Cancer Prevention: is there a link?There isn’t a single food or food component that can protect you from cancer by itself. But there is strong evidence that a diet filled with a variety of plant foods like vegetables, fruits, whole grains and beans can lower the risk for many cancers. This presentation will discuss the nutrition guidelines for cancer prevention to help you reduce your cancer risk with your food choices.
Gluten-Free: Is That For Me?
Historically, gluten was thought to be a problem only for those diagnosed with celiac disease. Today, research suggests there is a spectrum of gluten related disorders that improve when gluten is removed from the diet. This presentation covers the definition of gluten, the foods that contain it, ways to identify if gluten is an ingredient in the foods you buy, and how to eliminate gluten from your diet if you have a gluten sensitivity.
Healthy Dining Choices
We all have occasions to eat out, whether it’s for a celebration or maybe we choose not to cook. This presentation helps you navigate restaurant menus and websites, and provides great tips for selecting healthier food options or making smart substitutions. Bon appetit!
Healthy Grocery Shopping on a Budget
Most people think healthy food is about skinless chicken breasts, fat-free cookies and other foods which cost more than their “regular” counterparts. But healthy shopping is a whole lot more in scope – and a whole lot less in cost! In Healthy Grocery Shopping on a Budget, you’ll learn: the best deals in each food group; expensive foods to beware of; how planning saves money and time; general money-saving tips; and healthy, inexpensive meal ideas.
How to Use a Food Label to Better Your Health
A food label can be a helpful tool when you want to make sure you’re choosing healthy foods while grocery shopping. Join us to learn how to use the Nutrition Facts label to understand nutritional value, compare products, and evaluate the safety of a food item.
Recipe Revamp/Quick & Easy Meals
There are many things you do to make a recipe healthier. In this presentation we will review how to revamp recipes through simple substitution swaps, without sacrificing taste. We will also discuss quick & easy meal ideas. Bring your own recipe for an opportunity to revise it during the session.
Stay Healthy: Prevent Diabetes
Healthy living starts with you. If you’ve had a recent high blood glucose level or are overweight, you can still live a healthy life. This presentation will review the 3 lifestyle changes that can lower your risk for developing Type 2 diabetes, and show you how to do it so you can enjoy life as you age.
Understanding Organic
Learn all about the USDA’s Organic Program and all of the criteria behind the USDA Organic seal. Understand the common reasons for choosing organic foods and the main differences they have from other non-organic products.
Understanding Supplements
This presentation will define what a supplement is, review the research and recommendations for supplementing the diet, and provide information about how supplements are regulated and the claims they can make on the label. You will learn the questions you can ask to evaluate the risks and benefits and make an informed choice.
